Approaches For Keeping Flowers Fresh

1. Keep the water clean and change the water every day.
Cut new roots exposed every day and remove excess leaves in the waterlogged areas.

2.The method of cutting, firing, and burning
Cutting: for woody plants, shapes such as cross, “mi” can be cut at the end of flowers, or splitting as well as smashing can be proceeded, to expand the water area.
Firing: after cutting, the poinsettia will flow white pulp, and if not stopped, it will become corrupting soon, so it should be burnt in the fire, to prevent the backflow of nutrients. Rose, plum, peony, and lilac can also be kept fresh in the same way.
Burning: squid can be soaked in hot water for a while, conducive to absorption, sterilization, and anti-corrosion. Generally, it can be put in hot water of 80 degree for 30 seconds. Gladiolus, tuberose, dahlia, chrysanthemum, gerbera, and carnation can also be kept fresh in the same way.

3.Shearing in water: ( also called as maneuver in deep water)
Cut at the root of the dehydrated flower in water, and use the principle that the pressure is high in deep water and the principle that water pipe will not be clogged by air, to recover dehydration squid. Note: After pruning the flowers, spray should be kept in the water to absorb water for at least 15-20 minutes, and then it can be taken out of water.

4.The method of sterilization
Put things such as alcohol, KMnO4, camphor, boric acid, citric acid, salt, and alum in the water, thus having the effect of sterilization. Only the water does not rot, can plants keep fresh by absorbing water. Note: flowers can only be put into water when it is matched into solution, and it should not be put into the water directly. Moreover, concentration should not be made too thick when adding salt.

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